These blondies flaunt a crusty edge and chewy center, with an overall sweet cookie-like texture. It is incredibly buttery, despite using no butter, and bitter-sweet cacao nibs add a delicate crunchy texture to this sweet dessert.
Archives for March 2019
These walnut crusted pork chops sound and look difficult but they’re actually very easy. You can even make some of it ahead of time, or the whole thing and reheat in the oven. It’s a quick and easy meal that’s sure to impress your dinner guests. The warm and earthy notes from the walnut encrusted pork works exceedingly well with the sweet and savory pear chutney. The dijon used in both the pork and chutney brings the entire dish together.
This unexpected ice cream has the consistency and smoothness of ice cream while remaining dairy free and vegan. With a creamy maple kabocha flavor, reminiscent of a lightly sweet pumpkin pie, this frozen dessert is delectable and may easily become a fall favorite.
This beautiful frittata makes a crowd-pleasing entrée for any time of day. It’s a creamy egg cake with a delicious combination of flavor from the asparagus, shallots, and sharpness of feta. Perfect for spring and incredibly easy.
Pistachios add a distinctness to this sweet treat, and are scattered throughout the chewy and tender blondie. This cookie bar is buttery (sans butter), chunky, and sprinkled with large sea salt flakes to enhance the flavors in this delicious dessert.
Fresh arugula and parmesan are drizzled with olive oil and tossed with fresh lemon juice and zest. A handful of freshly cracked black pepper rounds it out for this delicious salad that accompanies almost any meal.
Chunky, green pistachios add a uniqueness to the fresh spring flavors in this pesto. A zesty lemon enhances the light sweetness of peas and nutty, savory parmesan. When turned into a sauce for pasta, this pesto pasta becomes a bright and flavorful meal celebrating the crispness of spring.
A riff off of the traditional Swedish meatballs, this dish boasts the same flavor with healthier ingredients. Saucy with a hint of sweet, these meatballs are gluten free, refined sugar free, soy free, and dairy free. Serve over spaghetti squash or polenta for a deeply satisfying meal.
A vegan and gluten free iced latte with coconut cream, vanilla, some frozen banana, and a bit of agave. It’s deliciously frothy, light, and healthy. No creamer laden with sugar and “natural flavor.” No refined sugar or syrups. Just clean ingredients in this cold coffee beverage.
These healthier treats have a scone texture with a much easier method. Full of warm maple and walnut flavors and topped with a sweet maple glazed, these delicious drop scones are entirely vegan and gluten free.