This mango pineapple salsa can be eaten with chips, over tacos, and topped on a burger. It’s a great summertime snack or late night treat, while being full of healthy vitamins and natural sugars. It is sweeter and fruitier than your typical tomato salsa. The acid from the lime and the dash of cilantro mellows out the sweet pineapple and mango until it’s heaven in a bowl (or on a chip).
Archives for April 2019
The recipe is super simple and makes a delicious batch of muffin tops, arguably the best part of a muffin. These baked beauties have a deep chocolate flavor enhanced by espresso powder, and a sprinkle of mini chocolate chips throughout. The sweet vanilla bean icing drizzled on top pushes these closer to that fine line between breakfast and dessert.
Tender with a crispy edge, these enchiladas have a delicious savory filling of juicy chicken and hearty black beans. They are smothered in a mild verde sauce and topped with a mix of jack cheeses for an easy and satisfying meal.
This bacon, spinach and tomato frittata has all the flavors a healthy breakfast should have. Creamy and fluffy eggs, savory bacon, and refreshing tomato and spinach. Add some everything seasoning on top and this will be a winner for breakfast, brunch, lunch, or dinner!
These healthier almond butter granola bars are one of our favorites. They taste just like cookies but are a little more dense, making them a perfect granola bar. Using mini, dairy free chocolate chips gives these bars a bit of chocolate in each bite.