Say hello to the perfect summer tea smoothie to start the day.
Appetizers & Snacks
This cake is lightly sweetened and just dense enough to be between a cake and a bread. But we’re calling it a cake because it’s just so pretty and who wouldn’t want to eat cake at any time of the day?
Rosemary and Walnut Beer Bread. Fragrant rosemary and chunky walnuts added to a simple beer bread to make a nutty and flavorful bread for the cold nights. Bonus, this bread can be made in one bowl and has zero rise time. Slather some butter on a toasted slice and drizzle some honey for the coziest snack ever.
This mango pineapple salsa can be eaten with chips, over tacos, and topped on a burger. It’s a great summertime snack or late night treat, while being full of healthy vitamins and natural sugars. It is sweeter and fruitier than your typical tomato salsa. The acid from the lime and the dash of cilantro mellows out the sweet pineapple and mango until it’s heaven in a bowl (or on a chip).
These healthier almond butter granola bars are one of our favorites. They taste just like cookies but are a little more dense, making them a perfect granola bar. Using mini, dairy free chocolate chips gives these bars a bit of chocolate in each bite.
Fresh arugula and parmesan are drizzled with olive oil and tossed with fresh lemon juice and zest. A handful of freshly cracked black pepper rounds it out for this delicious salad that accompanies almost any meal.
A true family recipe from generations past, this is a cherished Kuhlman favorite. Soft bread similar to focaccia topped with a fresh and aromatic Italian mixture, and sprinkled with cheese. Nana’s pizza bread is often eaten at any part of the day, making it fit for any occassion.