Rosemary and Walnut Beer Bread. Fragrant rosemary and chunky walnuts added to a simple beer bread to make a nutty and flavorful bread for the cold nights. Bonus, this bread can be made in one bowl and has zero rise time. Slather some butter on a toasted slice and drizzle some honey for the coziest snack ever.
A true family recipe from generations past, this is a cherished Kuhlman favorite. Soft bread similar to focaccia topped with a fresh and aromatic Italian mixture, and sprinkled with cheese. Nana’s pizza bread is often eaten at any part of the day, making it fit for any occassion.