Say hello to the perfect summer tea smoothie to start the day.
This cake is lightly sweetened and just dense enough to be between a cake and a bread. But we’re calling it a cake because it’s just so pretty and who wouldn’t want to eat cake at any time of the day?
Setting the bar high with this Cherry Tomato and Thyme Frittata with Ricotta. Sautéed and crispy garlic and thyme infused throughout, with bursting cherry tomatoes and dollops of creamy ricotta. Not only is this frittata full of incredible flavor, but it is quick to throw together. Great for feeding brunch guests or weeknight dinner with the family.
The recipe is super simple and makes a delicious batch of muffin tops, arguably the best part of a muffin. These baked beauties have a deep chocolate flavor enhanced by espresso powder, and a sprinkle of mini chocolate chips throughout. The sweet vanilla bean icing drizzled on top pushes these closer to that fine line between breakfast and dessert.
This bacon, spinach and tomato frittata has all the flavors a healthy breakfast should have. Creamy and fluffy eggs, savory bacon, and refreshing tomato and spinach. Add some everything seasoning on top and this will be a winner for breakfast, brunch, lunch, or dinner!
These healthier almond butter granola bars are one of our favorites. They taste just like cookies but are a little more dense, making them a perfect granola bar. Using mini, dairy free chocolate chips gives these bars a bit of chocolate in each bite.
This beautiful frittata makes a crowd-pleasing entrée for any time of day. It’s a creamy egg cake with a delicious combination of flavor from the asparagus, shallots, and sharpness of feta. Perfect for spring and incredibly easy.
These healthier treats have a scone texture with a much easier method. Full of warm maple and walnut flavors and topped with a sweet maple glazed, these delicious drop scones are entirely vegan and gluten free.