These cookies are a perfect companion to a glass of milk or cup of joe. They are naturally gluten free and refined sugar free, and use a creamy almond butter base and dairy free semi-sweet chocolate chips. They’re almost like a mysterious mix between a peanut butter cookie and chocolate chip cookie, while remaining entirely delicious. They’re decadent, chewy, buttery (almond buttery, to be exact), and chocolatey. The sea salt on the top takes it all the way home.
The recipe is super simple and makes a delicious batch of muffin tops, arguably the best part of a muffin. These baked beauties have a deep chocolate flavor enhanced by espresso powder, and a sprinkle of mini chocolate chips throughout. The sweet vanilla bean icing drizzled on top pushes these closer to that fine line between breakfast and dessert.
These healthier almond butter granola bars are one of our favorites. They taste just like cookies but are a little more dense, making them a perfect granola bar. Using mini, dairy free chocolate chips gives these bars a bit of chocolate in each bite.
These blondies flaunt a crusty edge and chewy center, with an overall sweet cookie-like texture. It is incredibly buttery, despite using no butter, and bitter-sweet cacao nibs add a delicate crunchy texture to this sweet dessert.
This unexpected ice cream has the consistency and smoothness of ice cream while remaining dairy free and vegan. With a creamy maple kabocha flavor, reminiscent of a lightly sweet pumpkin pie, this frozen dessert is delectable and may easily become a fall favorite.
Pistachios add a distinctness to this sweet treat, and are scattered throughout the chewy and tender blondie. This cookie bar is buttery (sans butter), chunky, and sprinkled with large sea salt flakes to enhance the flavors in this delicious dessert.
These healthier treats have a scone texture with a much easier method. Full of warm maple and walnut flavors and topped with a sweet maple glazed, these delicious drop scones are entirely vegan and gluten free.
These brownies are decadent and rich, with a perfectly fudgy center and an irresistable crackled top. Dusted with cocoa powder or a sprinkle of delicate sea salt flakes, and they become the brownie that dreams are made of.
These vegan and gluten free chocolate chip cookies are delicious. They’re the right amounts of soft and chewy, with a bit of delicious chocolate in each bite.