These cookies are a perfect companion to a glass of milk or cup of joe. They are naturally gluten free and refined sugar free, and use a creamy almond butter base and dairy free semi-sweet chocolate chips. They’re almost like a mysterious mix between a peanut butter cookie and chocolate chip cookie, while remaining entirely delicious. They’re decadent, chewy, buttery (almond buttery, to be exact), and chocolatey. The sea salt on the top takes it all the way home.
A citrusy cocktail with an herbaceous kick. This Thyme Infused Grapefruit Vodka Cocktail turns grapefruit into a deliciously smooth beverage for entertaining this summer.
Setting the bar high with this Cherry Tomato and Thyme Frittata with Ricotta. Sautéed and crispy garlic and thyme infused throughout, with bursting cherry tomatoes and dollops of creamy ricotta. Not only is this frittata full of incredible flavor, but it is quick to throw together. Great for feeding brunch guests or weeknight dinner with the family.
The recipe is super simple and makes a delicious batch of muffin tops, arguably the best part of a muffin. These baked beauties have a deep chocolate flavor enhanced by espresso powder, and a sprinkle of mini chocolate chips throughout. The sweet vanilla bean icing drizzled on top pushes these closer to that fine line between breakfast and dessert.
These healthier almond butter granola bars are one of our favorites. They taste just like cookies but are a little more dense, making them a perfect granola bar. Using mini, dairy free chocolate chips gives these bars a bit of chocolate in each bite.
These blondies flaunt a crusty edge and chewy center, with an overall sweet cookie-like texture. It is incredibly buttery, despite using no butter, and bitter-sweet cacao nibs add a delicate crunchy texture to this sweet dessert.
This unexpected ice cream has the consistency and smoothness of ice cream while remaining dairy free and vegan. With a creamy maple kabocha flavor, reminiscent of a lightly sweet pumpkin pie, this frozen dessert is delectable and may easily become a fall favorite.
This beautiful frittata makes a crowd-pleasing entrée for any time of day. It’s a creamy egg cake with a delicious combination of flavor from the asparagus, shallots, and sharpness of feta. Perfect for spring and incredibly easy.
Pistachios add a distinctness to this sweet treat, and are scattered throughout the chewy and tender blondie. This cookie bar is buttery (sans butter), chunky, and sprinkled with large sea salt flakes to enhance the flavors in this delicious dessert.
Fresh arugula and parmesan are drizzled with olive oil and tossed with fresh lemon juice and zest. A handful of freshly cracked black pepper rounds it out for this delicious salad that accompanies almost any meal.