Say hello to the perfect summer tea smoothie to start the day.
These cookies are a perfect companion to a glass of milk or cup of joe. They are naturally gluten free and refined sugar free, and use a creamy almond butter base and dairy free semi-sweet chocolate chips. They’re almost like a mysterious mix between a peanut butter cookie and chocolate chip cookie, while remaining entirely delicious. They’re decadent, chewy, buttery (almond buttery, to be exact), and chocolatey. The sea salt on the top takes it all the way home.
A citrusy cocktail with an herbaceous kick. This Thyme Infused Grapefruit Vodka Cocktail turns grapefruit into a deliciously smooth beverage for entertaining this summer.
This cake is lightly sweetened and just dense enough to be between a cake and a bread. But we’re calling it a cake because it’s just so pretty and who wouldn’t want to eat cake at any time of the day?
Rosemary and Walnut Beer Bread. Fragrant rosemary and chunky walnuts added to a simple beer bread to make a nutty and flavorful bread for the cold nights. Bonus, this bread can be made in one bowl and has zero rise time. Slather some butter on a toasted slice and drizzle some honey for the coziest snack ever.
Setting the bar high with this Cherry Tomato and Thyme Frittata with Ricotta. Sautéed and crispy garlic and thyme infused throughout, with bursting cherry tomatoes and dollops of creamy ricotta. Not only is this frittata full of incredible flavor, but it is quick to throw together. Great for feeding brunch guests or weeknight dinner with the family.
This mango pineapple salsa can be eaten with chips, over tacos, and topped on a burger. It’s a great summertime snack or late night treat, while being full of healthy vitamins and natural sugars. It is sweeter and fruitier than your typical tomato salsa. The acid from the lime and the dash of cilantro mellows out the sweet pineapple and mango until it’s heaven in a bowl (or on a chip).
The recipe is super simple and makes a delicious batch of muffin tops, arguably the best part of a muffin. These baked beauties have a deep chocolate flavor enhanced by espresso powder, and a sprinkle of mini chocolate chips throughout. The sweet vanilla bean icing drizzled on top pushes these closer to that fine line between breakfast and dessert.
Tender with a crispy edge, these enchiladas have a delicious savory filling of juicy chicken and hearty black beans. They are smothered in a mild verde sauce and topped with a mix of jack cheeses for an easy and satisfying meal.
These healthier almond butter granola bars are one of our favorites. They taste just like cookies but are a little more dense, making them a perfect granola bar. Using mini, dairy free chocolate chips gives these bars a bit of chocolate in each bite.