This mango pineapple salsa can be eaten with chips, over tacos, and topped on a burger. It’s a great summertime snack or late night treat, while being full of healthy vitamins and natural sugars. It is sweeter and fruitier than your typical tomato salsa. The acid from the lime and the dash of cilantro mellows out the sweet pineapple and mango until it’s heaven in a bowl (or on a chip).
Fresh arugula and parmesan are drizzled with olive oil and tossed with fresh lemon juice and zest. A handful of freshly cracked black pepper rounds it out for this delicious salad that accompanies almost any meal.